Бишкоти ди Прато: The Timeless Almond Biscuit of Tuscany
Бишкоти ди Прато, the iconic twice-baked almond biscuit, has been enchanting the streets of Prato for over a century, carrying with it the aromas, stories, and traditions of Tuscany. Even before dawn light spills over the narrow cobbled lanes of Prato, you can almost smell it — a faint, warm scent of toasted almonds, sugar, … Read more